Fish Fryer

Fish Fryer
Proud to be home to Blackpool’s first NFFF Accreditation.

We operate on a large scale, with three indoor fish and chip shops and one dedicated takeaway, delivering consistent quality every time.

The ideal candidate will have prior experience working on a frying range or come from a chef background. We’re seeking someone who takes pride in serving top-quality fish and chips.

You should be a strong team player and able to stay composed under pressure.
Previous experience is preferred.

Key Responsibilities:

• Monitoring and maintaining correct cooking oil temperatures

• Preparing and maintaining high-quality batter

• Cutting and grading fish to standard

• Ensuring consistency in food quality and presentation

• Assisting with customer service when needed

What We Offer:

• A great working environment

• Full induction and ongoing on-the-job training

• Uniform provided

• Free meals during shifts

• Complimentary social events throughout the year

• Free minibus transport (Friday to Sunday during the season)

Contract Details:

• Full-Time

• Fixed-Term Contract

Pay Rate:

• £13.00 per hour

Due to high volume of applications received only candidates that are selected for an interview will be contacted. Any information will be solely used in the recruitment process only and will be retained for a maximum of six months and will not be disclosed to any third parties.